Popcorn is one of those things. I really like it, but it comes with a lot of waste and lots of unhealthy additives, preservatives, and who-knows-what else. And so I don’t buy it. But I still miss having popcorn once in a while.
I never wanted another appliance (like a popcorn popper) to store that I’ll hardly ever use, and popping popcorn on the stove sounds annoying. But I recently found that it’s super easy to make popcorn in the microwave, without the necessity of it being processed, pre-packaged, and sold in individual envelopes with that weird plastic foil thing inside. (What is that thing anyway?) It comes out just like microwave popcorn, but a whole lot cheaper, with less waste, and (presumably?) a bit more healthy. But watch out, it’s just as addictive!
- A regular paper bag. Not a huge one, but maybe the next size up from the small lunch-sized one.
- 1/2 cup popcorn kernels
- 1 tsp. extra virgin olive oil
- 1 tsp. salt
Place the oil, salt, and kernels in the paper bag, fold it over a few times and microwave for about 3-5 min or so, until it sounds done, just as you would with regular microwave popcorn.
That’s really it.
And, instead of just settling for whatever comes in the package from the store, you can experiment and tinker with it when you make your own (which I find fun). I made a batch last night with rosemary and parmesan cheese in the bag too, and it came out really great. I also drizzle a bit of melted butter overtop.
As far as waste, you’ll still have the plastic bag the corn kernels came in, unless you can buy them in bulk somewhere. And the paper bag too, which after being coated with oil won’t be recyclable. But it’s still compostable. And you can reuse it a couple of times, as long as you can store in somewhere it won’t pick up dirt/dust, or get moldy, but I wouldn’t want to keep it more than a day or two.